Swiss Chard!

I

I.eat.Snails.

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On Feb 1, 1:22?pm, Omelet wrote:

My wife uses it with pasta, so I'm not 100% sure of the recipe.
Essentially, she cuts up and browns Italian sausage (with fennel),
then sautes the chard in the grease (adding olive oil if not enough).
She then stirs in some crumbled goat cheese (or maybe feta?) before
serving the mixture over the pasta. I'm drawing a blank on any herbs
or spices she may use.
 
On Feb 1, 3:15?pm, spamtrap1888 wrote:

==
Clean and rinse in cold water to remove dirt and snail snot. Heat
enough water to boiling point...boil swiss chard for 10 minutes or so
in covered pot...drain.

Serve hot as a vegetable with a daub of butter, dash of white vinegar,
salt and pepper to taste.

Love it...grow it every year. Deer love it too and will clean you out
in no time.
==
 
On 2/1/2011 6:38 PM, Roy wrote:


Right there makes me wonder what other greens, or even other growing
foods snails like? I hadn't given that much thought before. Thank you
very much. lol
 
"Cheryl" wrote in message
news:[email protected]...

Something was eating my lemon cucumbers right down to the ground. I can't
tell you how many times I have planted those. I finally gave up.

Something else (I assume) bites holes in my bell peppers.
 
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