Swiss Chard!

Jenny C

New member
"Omelet" wrote in message
news:o[email protected]...

Daughter loves baby pieces in a salad. Alas it is hard to find the baby
stuff that is not mixed with something else.

I take the big pieces, cut them in slivers and mix them into a hamburger
gravy to be served over mashed potatoes or rice. Or I put them in soup.
 
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