Sunday Dinner 2/20/2011

"jmcquown" wrote:



Am I invited?

We should go out for breakfast, maybe?

Takes only about 10 hours to get there.

Anything from Pennsylvania you'd like, before I leave?

Andy
 
"jmcquown" wrote:



Am I invited?

We should go out for breakfast, maybe?

Takes only about 10 hours to get there.

Anything from Pennsylvania you'd like, before I leave?

Andy
 
On Sun, 20 Feb 2011 17:16:03 -0500, jmcquown wrote:


A pickled egg salad (purple pickled beet eggs) sandwich with some of
the pickled onions, sriracha mayo, a slice of Lebannon bologna,
American cheese, and Kettle brand "Loaded baked potato" chips all
stuffed between two slices of wheat bread.

-sw
 
On Sun, 20 Feb 2011 17:16:03 -0500, jmcquown wrote:


A pickled egg salad (purple pickled beet eggs) sandwich with some of
the pickled onions, sriracha mayo, a slice of Lebannon bologna,
American cheese, and Kettle brand "Loaded baked potato" chips all
stuffed between two slices of wheat bread.

-sw
 
On Sun, 20 Feb 2011 17:16:03 -0500, "jmcquown"
wrote:

I'm thinking about chorizo con huevos with rice, maybe some beans and
a salad.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Sun, 20 Feb 2011 17:16:03 -0500, "jmcquown"
wrote:

I'm thinking about chorizo con huevos with rice, maybe some beans and
a salad.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On 20/02/2011 5:16 PM, jmcquown wrote:

My wife is int he kithen makig a salad an preparing broccoli. When she
is ready I will go in and make some Shrimp sortof alFredo.
 
On 20/02/2011 5:16 PM, jmcquown wrote:

My wife is int he kithen makig a salad an preparing broccoli. When she
is ready I will go in and make some Shrimp sortof alFredo.
 
jmcquown wrote:

I had the oddest combination of stuff. Tom Yum, to which I
decided to add some chunks of salmon. (Why not?) Some leftover
okra, done in an Indian manner (but not crisp, alas). Now my
leftover cherry crisp. Maybe some hazelnut milk.

--
Jean B.
 
jmcquown wrote:

I had the oddest combination of stuff. Tom Yum, to which I
decided to add some chunks of salmon. (Why not?) Some leftover
okra, done in an Indian manner (but not crisp, alas). Now my
leftover cherry crisp. Maybe some hazelnut milk.

--
Jean B.
 
i said before it would probably be leftovers, and we ate some of those
earlier in the day, but dh made chicken soup with kluski noodles, very
simple and tastey, Lee

"Jean B." wrote in message
news:[email protected]...
 
Back
Top