evilcandyfloss
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Sunday Chat, about dogs, cycling, and spring rolls for dinner
- Thread starter evilcandyfloss
- Start date
geo the genius
New member
On Jan 30, 2:52?pm, "cshenk" wrote:
I see posts about chat here a lot. Where do you guys chat? Can
anyone join in?
I see posts about chat here a lot. Where do you guys chat? Can
anyone join in?
"ImStillMags" wrote
"cshenk" wrote:
Yup! http://recfoodcooking.com/chat.html
I use the http://recfoodcooking.com/webchat.html Link off that and mibbit
https://03.chat.mibbit.com/ then cut and paste the links from the RFC page.
We don't bite! Except maybe food (grin).
"cshenk" wrote:
Yup! http://recfoodcooking.com/chat.html
I use the http://recfoodcooking.com/webchat.html Link off that and mibbit
https://03.chat.mibbit.com/ then cut and paste the links from the RFC page.
We don't bite! Except maybe food (grin).
Bleed for Me.
New member
"cshenk" wrote in
news:[email protected]:
Fresh spring rolls, or deep fried?
--
Peter Lucas
Hobart
Tasmania
"As we weep for what we have lost, and as we grieve for family and friends
and we confront the challenge that is before us, I want us to remember who we
are.
We are Queenslanders.
We're the people that they breed tough, north of the border.
We're the ones that they knock down, and we get up again."
news:[email protected]:
Fresh spring rolls, or deep fried?
--
Peter Lucas
Hobart
Tasmania
"As we weep for what we have lost, and as we grieve for family and friends
and we confront the challenge that is before us, I want us to remember who we
are.
We are Queenslanders.
We're the people that they breed tough, north of the border.
We're the ones that they knock down, and we get up again."
Time to S**T a BRICK!
New member
"*" wrote
Fresh! Home made. Sadly Dave left then another tried to come in but left.
Was good for a bit! Thats partly why we send chat notes. It's to let
others know if there's any there.
Fresh! Home made. Sadly Dave left then another tried to come in but left.
Was good for a bit! Thats partly why we send chat notes. It's to let
others know if there's any there.
Fire Skittles!
New member
cshenk wrote:
I like them with shrimp. I put peeled shrimp in a vac bag with some sesame
oil and garlic, vac down, marinate for a day, then gently boil the bag till
the shrimp turn pink. Then I split the shrimp lengthwise and lay them into
the wrapper so they form a nice symmetrical visible row. I serve it with
either spicy peanut sauce, a mixture of hoisin sauce and a little milk, or
some duck sauce.
How did you make yours? Do you use round or square wrappers?
MartyB
I like them with shrimp. I put peeled shrimp in a vac bag with some sesame
oil and garlic, vac down, marinate for a day, then gently boil the bag till
the shrimp turn pink. Then I split the shrimp lengthwise and lay them into
the wrapper so they form a nice symmetrical visible row. I serve it with
either spicy peanut sauce, a mixture of hoisin sauce and a little milk, or
some duck sauce.
How did you make yours? Do you use round or square wrappers?
MartyB