St. Patrick's Day Lunch: Patty Melt!

mqjf36a

New member
St. Patrick's Day Lunch: Patty Melt!

French toasted two slices of rye bread, put avocado on the bottom,
cheeseburger, caramelized onion and topped with a mild green chile.

It quickly became a gooey slip'n'slide mess, the rye French toast
quickly falling apart, so I ate it with a knife and fork. Still probably
as equally delicious as any patty melt, washed down with a tall glass of
ice cold milk. I should've had an Irish coffee or two. A bar used to add
green food coloring to the cream. They looked like candy!

I won't be going to a bar for dinner or drinks. My ex is Irish from head
to toe and today's her big day and night (if she lasts that long) out. I
wouldn't want to bump into her in a drunken stupor and get Drambuie
thrown in my face, again!

Got plans?

Andy
 
Back
Top