On Thu, 24 Mar 2011 20:47:03 -0700, Dan Abel wrote:
I wanted to bring the subject of Mayo + Ketchup up again because
apparently this *is* a specialty of especially Swabia and Rhineland
(and the rest of Germany). Apparently it's not just for Utahians, but
does have a cultural significance elsewhere in the world, and a part
of the world famous for frying potatoes, no less.
The dish is referred to as simply, "Pommes Rot-Weiss", or "Fries with
red white". Every restaurant in Europe will know what this means (in
their own language).
I even saw the dip in the store the other day!
So it's a good thing Steve isn't here because I'd hate for him to feel
vindicated after that beating we gave him about his favorite Utah
specialty.
-sw
I wanted to bring the subject of Mayo + Ketchup up again because
apparently this *is* a specialty of especially Swabia and Rhineland
(and the rest of Germany). Apparently it's not just for Utahians, but
does have a cultural significance elsewhere in the world, and a part
of the world famous for frying potatoes, no less.
The dish is referred to as simply, "Pommes Rot-Weiss", or "Fries with
red white". Every restaurant in Europe will know what this means (in
their own language).
I even saw the dip in the store the other day!
So it's a good thing Steve isn't here because I'd hate for him to feel
vindicated after that beating we gave him about his favorite Utah
specialty.
-sw