P Peter O New member May 13, 2011 #1 http://www.cookingchanneltv.com/rec...egg-with-butter-vinaigrette-recipe/index.html Now really. Who'd want that? --Bryan
http://www.cookingchanneltv.com/rec...egg-with-butter-vinaigrette-recipe/index.html Now really. Who'd want that? --Bryan
K karasu5 New member May 14, 2011 #2 On Mar 27, 4:12?pm, Bryan wrote: After reading the recipe, it's not much different from a piece of chicken or fish that has been fried and made into a warm salad. They've done so much to the brains that any ick factor has been totally eliminated. I'd try it....once.
On Mar 27, 4:12?pm, Bryan wrote: After reading the recipe, it's not much different from a piece of chicken or fish that has been fried and made into a warm salad. They've done so much to the brains that any ick factor has been totally eliminated. I'd try it....once.
M mschoayb New member May 16, 2011 #4 On Mar 28, 12:21?pm, ImStillMags wrote: If calves' brains are anything like sheep's brains, it should be delicious. No ick at all. LW
On Mar 28, 12:21?pm, ImStillMags wrote: If calves' brains are anything like sheep's brains, it should be delicious. No ick at all. LW
