modified (GM) foods because? A) the foods increase productivity and thus fewer people will starve.
B) their genes may spread to nearby wild organisms.
C) numerous allergic reactions to these foods have been demonstrated.
D) the American Medical Association requires labeling of all GM foods.
E) it is important to stop the use of GM crops before use becomes widespread.
B) their genes may spread to nearby wild organisms.
C) numerous allergic reactions to these foods have been demonstrated.
D) the American Medical Association requires labeling of all GM foods.
E) it is important to stop the use of GM crops before use becomes widespread.