Simple Salsa

A

AWOL

New member
2 fresh ripe mangos - flesh diced
2 Serrano chilies seeded & minced
1/2 red onion diced
2 T fresh cilantro leaves chopped
juice of 1 lemon
juice of 1 lime
Splash of rice vinegar
Salt & pepper

Mix all ingredients well and allow ripen in the fridge for 2 to 3 hours (or
more) before serving.

Serve as a relish over fresh baked/fried/saut?ed fish.

Dimitri
 
On 3/11/2011 5:51 PM, Dimitri wrote:

I make a similar mango salsa for fish. I use half a japapeno as opposed
to the serranos because of my intolerance for hot pepper. I use lime
only, however.

It's really good on baked tilapia (referring to a previous thread)

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
 
On Fri, 11 Mar 2011 15:51:48 -0800, Dimitri wrote:


The 'Simple Salsa' recipe works for every fruit or vegetable. Just be
sure and include the last 7 ingredients.

-sw
 
On Fri, 11 Mar 2011 15:51:48 -0800, "Dimitri"
wrote:


Change mango to peach and that's my favorite salsa! :)

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Fri, 11 Mar 2011 16:06:17 -0800, "Dimitri"
wrote:

It's not dyslexia.... it's food terminology. See JL's response about
fish "flesh" in a previous thread. Of course, you could have left out
"flesh" and chemo would have known what you meant.... but chemo was
being a butthead on purpose. IMO: It was impossible *not* to know
what you were talking about.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Fri, 11 Mar 2011 19:23:21 -0600, Janet Wilder
wrote:


Close enough! I use peach and jalapeno.... and I don't use excuses
because it works for me and the people I serve it to :D

--

Today's mighty oak is just yesterday's nut that held its ground.
 
'Chemo the Clown[_2_ Wrote:

What'dyou say about my momma!!!!

This is a great recipe, tough I prefer the peach, also. Great topping
for a fish taco.




--
Gorio
 
Back
Top