Cool Hand Bane
New member
I have a choice of taking Introduction to Business or Nutrition I at my community college.
Which is easier and which is overall a better subject to learn about?
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COURSE DESCRIPTION of Introduction to Business
Presents a broad introduction to the functioning of business enterprise within the U.S. economic framework. Introduces economic systems, essential elements of business organization, finance, marketing, production, and risk and human resource management. Lecture 3 hours per week.
GENERAL COURSE PURPOSE of Introduction to Business
BUS 100 is a basic introduction to the world of business. Emphasis is placed on the economic and social environments of business and forms of ownership, as well as the management, organization, finance, operations, production, marketing, automation, and control functions of business firms. As an introductory course in the field of business administration, the student is offered a broad survey prior to advanced study in business and related subjects.
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COURSE DESCRIPTION of Nutrition I
Studies food composition, dietary guidelines, and nutrients essential to healthy human life. Analyzes nutrient function and metabolism. Lecture 3 hours per week.
GENERAL COURSE PURPOSE of Nutrition I
The purpose is to help the student recognize the relationship between good nutrition and the health, well-being, and productivity of individuals. The student must acquire a knowledge of the various nutrients required by the human body, their function, and the process of how our body digests and utilizes food.
Which is easier and which is overall a better subject to learn about?
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COURSE DESCRIPTION of Introduction to Business
Presents a broad introduction to the functioning of business enterprise within the U.S. economic framework. Introduces economic systems, essential elements of business organization, finance, marketing, production, and risk and human resource management. Lecture 3 hours per week.
GENERAL COURSE PURPOSE of Introduction to Business
BUS 100 is a basic introduction to the world of business. Emphasis is placed on the economic and social environments of business and forms of ownership, as well as the management, organization, finance, operations, production, marketing, automation, and control functions of business firms. As an introductory course in the field of business administration, the student is offered a broad survey prior to advanced study in business and related subjects.
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COURSE DESCRIPTION of Nutrition I
Studies food composition, dietary guidelines, and nutrients essential to healthy human life. Analyzes nutrient function and metabolism. Lecture 3 hours per week.
GENERAL COURSE PURPOSE of Nutrition I
The purpose is to help the student recognize the relationship between good nutrition and the health, well-being, and productivity of individuals. The student must acquire a knowledge of the various nutrients required by the human body, their function, and the process of how our body digests and utilizes food.