I know it sounds ridiculous but I want to do Culinary Arts (pastry) and Medicine at the same time. (Like, open a bakery on the side while being a doctor.) I'm currently majoring in Psychology but at the same time working at a cafe.
Should I pursue the Culinary Arts portion first or the Pre-Med?
I know Med is going to take a long time so I was considering finishing Culinary Arts first, working and while working taking Pre-Med/Med to pay for it.
At the same time, I heard it's better to save the "easier major" for later.
Any tips or ideas?
Should I pursue the Culinary Arts portion first or the Pre-Med?
I know Med is going to take a long time so I was considering finishing Culinary Arts first, working and while working taking Pre-Med/Med to pay for it.
At the same time, I heard it's better to save the "easier major" for later.
Any tips or ideas?