I have been allergic to egg for the last 5 or so years. When I eat egg within 15-20 minutes I go into mild anafalatic shock. Normally with suaces like ranch, I am okay but today my throat started closing within 1 hour. I am wondering if I should cut it out completly or only eat it when it is in cakes and in fried chicken (which normally I am fine with) I am not sure anymore.
Should I cut egg out completely?
- Thread starter Preston
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