From FoodTV:
It's a feast fit for a king! Sandra Lee makes Prime Rib
with Au Jus Gravy, heavenly Horseradish Mashed Potatoes
with Chive Butter, Buttery Ale Asparagus and, the Crown
Jewel of the feast, a divine English Pudding Cake. And,
for cocktail time, it's an outrageous Orange Hot Toddy.
And of course, a, English-country inspired tablescape.
Isn't SLop making Brit food redundant?
--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating
the "food" or being exposed to crapass tablescapes. And no, we're not
sure where she grew up either. The Cordon Bleu disavows any knowlege of
Miss Lee.
It's a feast fit for a king! Sandra Lee makes Prime Rib
with Au Jus Gravy, heavenly Horseradish Mashed Potatoes
with Chive Butter, Buttery Ale Asparagus and, the Crown
Jewel of the feast, a divine English Pudding Cake. And,
for cocktail time, it's an outrageous Orange Hot Toddy.
And of course, a, English-country inspired tablescape.
Isn't SLop making Brit food redundant?
--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating
the "food" or being exposed to crapass tablescapes. And no, we're not
sure where she grew up either. The Cordon Bleu disavows any knowlege of
Miss Lee.