Science Explains Why Brines Make Meat Moist and Flavorful

EmptyNest

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You probably know that a good brine can keep meat flavorful and moist. But why exactly does brining work, and what's the best way to do it if you don't have a lot of time? This video from the team at Chow and Modernist Kitchen explains both, and offers up a technique called "injection brining" that'll change the way you cook. More »
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