"James Silverton" wrote in message
news:ii1bqb$tmi$1@news.eternal-september.org...
A friend brought me some packets of Spanish saffron threads from a trip
abroad. Frankly, I wasn't impressed. I understand it's pricy because the
stamens have to be hand picked. In terms of flavour, I found it very
disappointing. It made the rice a nice golden yellow but other than that it
was pretty bland. I'd rather use turmeric (which many people do as a
substitute in dishes like paella). Turmeric is not only less expensive, it
has more flavour. Just my opinion, of course.
Jill
