You're all set to tear into a freshly opened package of bacon, and when you do, you have a hard time pulling the strips apart without them sticking or tearing. No one wants half-strips, and pulling off double-strips just to keep them together isn't a good idea. This tip from America's Test Kitchen makes those strips peel away nice and easy: just roll the package into a tight cylinder before you open it, and then unroll it and flatten it out again. That's all there is to it. More »