E EmptyNest Administrator Nov 29, 2012 #1 It happens to the best of us: we need butter softened for baking, and decide to microwave it just a little. Two or three seconds too long and the butter is a mushy, semi-solid mess that's no good for anything. Thankfully the folks at
It happens to the best of us: we need butter softened for baking, and decide to microwave it just a little. Two or three seconds too long and the butter is a mushy, semi-solid mess that's no good for anything. Thankfully the folks at
