Restaurant manager, 20 years in the restaurant business.?

[I'm Not Here]

He received rewards for his accomplishments. How did he do it so well for all these years, serving leftovers. In the kitchen he had a barrel called the slop bucket he served customers leftovers. For 20 years. He was busted, for serving customers leftovers. I feel so sorry for him and his family. How do you think he can regain his position. Just an old friend trying to help.