Rec: Sausage & Potato casserole

T

The Syndicate

New member
This has become a staple at our house. I make it at least once a month.
Leftovers work well with eggs for breakfast. Freezes well.

Enjoy

Wayne


Sausage & Potato casserole

8 potatoes sliced
1 can diced chilies
2 jalapenos minced
1 medium onion diced
1 can cream of chicken soup
1 lb smoked sausage sliced & browned
8 oz cheddar cheese grated
salt & pepper to taste

Slice and brown sausage, slice potatoes, mince jalapenos, dice onion.
Mix half of cheese and all of the rest of the ingredients and put in
greased casserole dish top with the other half of the cheese. Bake
covered 1 ? hours at 350 degrees.
 
Wayne wrote:

Was sounding okay until the cream of chicken soup shit all over the
smoked sausage. Next time omit the stupid soup and sustitute a dozen
beaten eggs... a one skillet dish (fritatta), there's those eggs for
breakfast. I make this often, what do yoose think all that Hillshire
Kielbasa and SPAM is for.
 
On Mon, 04 Apr 2011 14:43:07 -0500, Lou Decruss
wrote:


Why can't you ever make a *constructive* criticism... and you have the
sense of humor of a druggie on withdrawal.
 
On 4/4/2011 12:43 PM, Lou Decruss wrote:


What or who is a jimmy Tango? It is very good but may be too hot for
some with the Jalapenos.

Wayne
 
In article ,
Lou Decruss wrote:


I'm not a fan of CoWS, but a cream sauce can be used instead.
Otherwise, this sounds fine to me. It's different than the sausage and
potato casserole we normally make. Ours isn't creamy, but has garlic
and olive oil in it, along with oregano, and is made with Italian
sausages, onions, peppers and potatoes. We sop the juices up with bread.

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
 
On Mon, 04 Apr 2011 16:07:46 -0700, Wayne wrote:


Jimmy Tango was a borderline troll with a great sense of humor. He
posted recipes using canned stuff but his writing style was funny as
hell. I liked reading his posts but would never try any recipe he
posted.

Throwing a bunch of mis-matched stuff in a dish doesn't make it good.
I was trying to learn about Asian cooking and I used too many
ingredients and was spanked here big time. I'm still not great but my
stir-fry's are much mo betta now.

"Smoked sausage" is pretty vague. Whatever you use it's gotta not be
so good with that canned soup and probably not with the jalopeno's
either. The sausages I've seen that would work are not smoked.

Lou
 
On Mon, 4 Apr 2011 15:11:16 -0700 (PDT), "Mr. Bill"
wrote:


He's a piece of work.

Some nutjob who dresses in drag to chase Bambi around his backyard is
going to criticize my criticism? Too funny.

Lou
 
Rec: Sausage & Potato casserole

On Mon, 04 Apr 2011 16:53:04 -0700, Ran?e at Arabian Knits
wrote:


You're talking about something completely different Ranee.

Lou
 
Back
Top