brookelovesarod
New member
On Apr 17, 10:48?am, Jerry Avins wrote:
Many restaurants do their bacon in the oven. They keep it at room
temperature for the breakfast service. They don't do it to order.
It's nice when done in the oven. But then bacon's nice anytime.
Many restaurants do their bacon in the oven. They keep it at room
temperature for the breakfast service. They don't do it to order.
It's nice when done in the oven. But then bacon's nice anytime.