Mainly, I like ramen for its convenience--On days that I want pasta but don't want to spend a half hour cooking, I can have ramen in less than five minutes. However, the amount of sodium in the noodles (I do not use the sodium packet it comes with) is frightening with the amount of ramen I sometimes eat. Is there any pasta that's quick-cooking like ramen and has significantly less sodium?
Quick-cooking, ramen-like pasta?
- Thread starter Jen
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