C
Ciara M
Guest
I need to know all about how emulsions can be connected to Lipids.
Also i need to know two recipes that use fat/oil as a emulsifier and WHERE AND HOW it happens in the recipe.
Thanks for any Links to sites or just information!
Also i need to know two recipes that use fat/oil as a emulsifier and WHERE AND HOW it happens in the recipe.
Thanks for any Links to sites or just information!