On Sat, 30 Apr 2011 14:04:12 -0400, "Felice"
wrote:
Here's what I found. Ingredients are almost the same but the
directions are a little different. I think I like yours better.
http://www.food.com/recipe/panera-bread-black-bean-soup-49737
Does anyone know how much dried beans it takes to make a 15oz can of
store bought? And how to make them the same texture of the canned so
it would work in this recipe?
TIA
Lou
wrote:
Here's what I found. Ingredients are almost the same but the
directions are a little different. I think I like yours better.
http://www.food.com/recipe/panera-bread-black-bean-soup-49737
Does anyone know how much dried beans it takes to make a 15oz can of
store bought? And how to make them the same texture of the canned so
it would work in this recipe?
TIA
Lou