E EmptyNest Administrator Aug 31, 2012 #1 Once an avocado is cut, it gets brown pretty quickly. It's still edible, but not that attractive. If you want to keep the saved avocado half or a bowl of guacamole green, store it with a red onion. More »
Once an avocado is cut, it gets brown pretty quickly. It's still edible, but not that attractive. If you want to keep the saved avocado half or a bowl of guacamole green, store it with a red onion. More »
