Pressure canning salsa question?

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Incognito

New member
Can I process any combination of tomato/peppers/onions/cilanto etc if I use the pressure method ? I realize that there must be some acid in it to preserve but do I have to follow recipes exactly ? I like to make my salsa from what I have available, sometimes more tomato sometimes more peppers , maybe toss in some fresh corn and so on.
 
I always done hot water bath for my salsa after combining all the ingredients together boil for 15 min then pack into hot jars and place into boiling water 20 min for pints 30 min for quarts take out and they should all seal.
 
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