Dirty Kathy
New member
Okay basically I made 2.5 quarts of pina colada for spanish class. It has that nice slurpee texture now. I put it in the freezer. I go to school at 7 and Spanish Class is 5th period. So basically out of the next 13 hours how many hours should it be in the freezer than fridge to get the texture again? I will mix it again. [yes we have a fridge in school]