PING: Christine Dabney - pimiento cheese

On 1/30/2011 1:20 PM, Melba's Jammin' wrote:


Thanks -- it was just a family competition and I receive a silver bowl!!

One of the competitors was my daughter who is a great cook, had a
catering business and had many recipes published. She now bakes and
decorates wedding cakes. It was quite a feat on my part to win.

Rusty in MD
 
On Sun, 30 Jan 2011 11:40:25 -0500, Rusty wrote:



I like the Italian sausage idea!


Here's a suggestion for you... try those red beans people use for red
beans and rice. I did that for yesterday's chili and we decided they
taste better than kidney beans. I'll use them from now on (when I
have the time to soak & cook).

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Jan 30, 12:44?pm, sf wrote:

yaaaaaay..another convert!!.....I always use small red beans for
chili......I very much dislike kidney beans in chili...they have a
mealy texture and a funny taste to me.

I would post my chili recipe here, but the 'purists' would howl.
It's on my website if you are interested.
 
On 1/30/2011 2:46 PM, ImStillMags wrote:

Hey, I didn't say anything! ;-) I don't add beans to chili, but
black beans and pinto beans work well. I have used those in chili mac
and it tasted very nice.

Becca
 
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