I Igor S New member Oct 29, 2009 #1 What effect would you expect the juice to have on meat. Would cooking the meat in juice be as effective. Why or why not?
What effect would you expect the juice to have on meat. Would cooking the meat in juice be as effective. Why or why not?
M Mountian_Baby New member Oct 29, 2009 #3 The acids in it help to tenderize the meatand the pineapple give sit flavor. You don't cook meats in their marinades, it's just the way it is.
The acids in it help to tenderize the meatand the pineapple give sit flavor. You don't cook meats in their marinades, it's just the way it is.
D Dune New member Oct 29, 2009 #4 The juice makes a good marinade for ham and pork to add flavour and when cooked will caramelize and be really sweet in the pan gravy you should make.
The juice makes a good marinade for ham and pork to add flavour and when cooked will caramelize and be really sweet in the pan gravy you should make.
