Gherkinhead
New member
Gnocci and a homemade sauce that had heaps of mushrooms, roasted garlic,
basil, parsley and capsicum. Topped with some grated parmesan.
http://tinypic.com/m/efht2f/3
And yes, I put some oil in the water as well, to add some extra flavour
(for me).
http://tinypic.com/m/efht2g/3
http://tinypic.com/m/efht2h/3
http://tinypic.com/m/efht2o/3
The SO's dinner....
http://tinypic.com/m/efht2q/3
http://tinypic.com/m/efht6t/3
And my little pissant 'bowl'. A 1 cup ramekin... I managed 1/2 of it.
http://tinypic.com/m/efht6u/3
--
Peter Lucas
Hobart
Tasmania
Nothing ever truely dies
the Universe wastes nothing
everything is simply... transformed
basil, parsley and capsicum. Topped with some grated parmesan.
http://tinypic.com/m/efht2f/3
And yes, I put some oil in the water as well, to add some extra flavour
(for me).
http://tinypic.com/m/efht2g/3
http://tinypic.com/m/efht2h/3
http://tinypic.com/m/efht2o/3
The SO's dinner....
http://tinypic.com/m/efht2q/3
http://tinypic.com/m/efht6t/3
And my little pissant 'bowl'. A 1 cup ramekin... I managed 1/2 of it.
http://tinypic.com/m/efht6u/3
--
Peter Lucas
Hobart
Tasmania
Nothing ever truely dies
the Universe wastes nothing
everything is simply... transformed