B
Becca1337
Guest
A few days ago I broke out in a horrible rash all over my body. I went to the ER, where we all assumed it was some sort of a food allergy. I had a hard time believing this because everything i ate i had eaten before. Except for one difference the brand of milk. I didn't think anything of it at the time, so i didn't say anything about it.
Earlier today well doing research online i read about how if a cow is treated will penicillin then milked soon afterward the penicillin can be passed onto the milk. Now i have known i have a penicillin allergy sense i was a baby,my reaction as a baby was the same except less severe.
Now i am assuming that my reaction was to the milk(Norman Brook Farms brand) which was contaminated with penicillin.
The question i am getting at is there anyway know to know which branRAB would be the safest to drink? I know it would be impossible to tell if the milk was contaminated.
This worries me because with a penicillin allergy each reaction can get worse.
any thoughts or advice?
Earlier today well doing research online i read about how if a cow is treated will penicillin then milked soon afterward the penicillin can be passed onto the milk. Now i have known i have a penicillin allergy sense i was a baby,my reaction as a baby was the same except less severe.
Now i am assuming that my reaction was to the milk(Norman Brook Farms brand) which was contaminated with penicillin.
The question i am getting at is there anyway know to know which branRAB would be the safest to drink? I know it would be impossible to tell if the milk was contaminated.
This worries me because with a penicillin allergy each reaction can get worse.
any thoughts or advice?