B Bee New member Feb 3, 2011 #1 I'm going to try to make my 1st peach cobbler & have a quick question. I'm using Paula Dean's recipe. *** what condition should my peaches be in? Very ripe or does it even matter since I'll cook them anyway?
I'm going to try to make my 1st peach cobbler & have a quick question. I'm using Paula Dean's recipe. *** what condition should my peaches be in? Very ripe or does it even matter since I'll cook them anyway?
