Olive oil article

[dunno d]

From the L.A. Times an interesting article about using olive oil in
unexpected foods:


http://www.latimes.com/features/food/la-fo-0203-olive
oil-20110203,0,562128.storydishes

or

http://tinyurl.com/64twkzr


gloria p

 

[x_ashley_x]

Depends on your hair type and texture. Some people need oils and for
them yes it is good. Olive and Castor oil are both good.




--
LES.Jecky

 

[Mr. Fact]

gloria.p wrote:


Well I expect olive oil in all my food.


Steve

 

[Loki Girl]

Steve Pope wrote:



With the due exceptions, I'm with you. Yesterday night I had minestrone, and
when plated I added a couple spoons of EVO oil, I love it. Minestrone is a
wonderful dish for olive oil.
--
ViLco
Let the liquor do the thinking
Fottiti, giobbace

 

[Teach31]

On Thu, 03 Feb 2011 19:48:54 -0700, "gloria.p"
wrote:


Nice link. Thanks.

I like to hang out at Tastespotting and drool a bit over the food p0rn
there. Olive oil turns up in cakes all the time.

http://www.tastespotting.com/search/olive+oil+cake/1

Boron