Olive Garden Salad Dressing Recipe - Make it At your Own Kitchen

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Pizza Lover

New member
Hi, my's name Lisa. I really love to eat out but also love to cook as
well. My favorite's restaurant is Olive Garden. I love their salad and
bread stick.I tried to recreate them many times at my kitchen but
failed. But recently I got the dressing recipe from a cook book and I
think it's really work! I wrote the recipe on my blog so anyone
interesting can check out
http://olivegardensaladdressingreci.../olive-garden-salad-dressing-recipe-save.html
 
Lisa wrote:

Ooh, aah! A real foodie you are. I'm impressed
with your good taste. Have you noticed much improvement
since they switched to the 230W magnetrons?


And the rest of us can just FO. That's too bad. :-(
 
Lisa wrote in
news:9c1bd400-e018-48c1-95b3-3a9f50e62715@k14g2000pre.googlegroups.com:


So you say on your blog that you avoid paying 7$ a bottle. Have you
factored in the fact that you buy your ingredients--I doubt you get them
for free--and if you were to make as much as the bottle contains, you would
actually save closer to a dollar or two (plus the petrol required to drive
to the restaurant, of course).

--

On the first day God created the sun - so the Devil countered
and created sunburn. On the second day God created sex. In
response the Devil created marriage. On the third day God created
an economist. This was a tough one for the Devil, but in the end
and after a lot of thought he created a second economist!

http://www.blabbinit.com/content/god-created-economist
 
In article ,
BlueBrooke wrote:


I didn't see it. Did you?

Olive Garden, with very few exceptions, does not give out recipes for
the food they serve in their restaurant. The recipes they do give out
in the URL above are developed especially for home cooks. I gave out a
rather scathing review of one that someone on this group posted, some
time ago, for Cream of Tomato and Basil Soup. It is still posted there.
I don't believe it is a very good recipe.

--
Dan Abel
Petaluma, California USA
[email protected]
 
On Feb 2, 9:10?am, Lisa wrote:

how can anyone eat at Olive Garden? Might as well buy one of those
Bertolli frozen meals in a bag. It's cheaper and you don't have to get
out of your bathrobe to enjoy it. Same mass-produced crap.
 
On Wed, 02 Feb 2011 22:45:01 -0600, Omelet
wrote:


I don't know if it's there or not. I was asking. :-)

We eat at Olive Garden *maybe* once a year, because we don't have one
locally -- it has to be when we're travelling. Since I'm not familiar
enough with the dressing, I wouldn't have known what I was looking for
anyway.

Now, the enchilada sauce at Sal's in Sacramento? I'd love to have
that one. Or the dressing from the Japanese place we used to go to
there -- and I've been gone so long the name escapes me now -- I'd
love to have that, too. I'd know those if I found 'em. :-)
 
On Feb 2, 10:48?pm, none of your business
wrote:

I know it, huh! And it stinks in there too, smells like a bunch of
greasy dagos and with the dumb Frank Sinatra music I keep waiting for
Marlon Brando to come out and give me an offer I can't refuse.
 
I only wash twice a week because I do not have an oily scalp so my hair
doesnt get dirty as quickly as some. I have donated my hair to children
who have lost their hair from radiation treatment due to cancer.




--
LES.Jecky
 
spamtrap1888 wrote:






Yeah I agree. But 20-odd years ago, when the first Pomodoro that
I know of appeared on Chestnut Street in San Francsico, they
made excellent food and very reasonably priced.

The story was at the time (I somewhat hesitate to repeat these food
folklore stories out of fear that someone will pop up asking me
to *prove* that's what happened, but I digress) that a group of investors
offered to buy them out so that they could clone them into a chain.
That was the carrot, the stick was the investors also told them
if they refused, they would just take their concept and form a chain
anyway.

Could be true, could just be local legend.


Steve
 
It can be legal to prepare food in a home kitchen, but there are many
requirements. Each county in Washington State has a health
dept/environmental health that issues permits.




--
LES.Jecky
 
On Feb 2, 10:48?pm, none of your business
wrote:

A lot of Olive Garden's offerings--and also "those Bertolli frozen
meals in a bag"--are better than much that some RFCers make at home.
Sure, it's a bit silly to have frozen dinners served to you at a
restaurant, but some of them are pretty good.

--Bryan
 
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