Olive Garden questions? 10 pts. to best answer!?

  • Thread starter Thread starter Adia✂
  • Start date Start date
A

Adia✂

Guest
1. How old do you have to be to work there?
2. What is the monthly average pay? (for beginners obviously)

Thanks in advance!

Also, it'd be nice if you actually knew the right answers instead of taking a wild guess. If you happen to take a wild guess, please tell me that you are. =)
 
anywhere from 17 to 18

the average is about 5.60$ but you get tips


hope this helped
 
It depends on where you live. Some places go as low as $2.13 plus tips (this is a CROCK). Other places are minimum wage ($7.15) plus tips. As for how old, I do believe you must be at least 15 or 16.

(:
Olive Garden is yummy.
 
1. 21 years of age with driver's license
2. about $3,300 i believe.

Hope this helped!
 
you have to be atleast 21 because you would have to handdle alcohol and the pay starts at minimum wage
 
18, because you serve alcohol.

Which position? The Olive Garden in our city was hiring dishwashers at $8, and cooks at $10.50 with experience.

I'm sure hostesses only get minimum wage, or maybe a little above that. Servers get the standard $2.15 or so + tips.
 
Not a guess, but not an exact answer either. If you have absolutely no training and no experience, you'll start at the bottom of the restaurant ladder. Dish washer, bus boy/girl, gofer - these jobs pay minimum wage - and you get a small percentage of tips. After some time and your prompt, clean, and likable, you'll eventually graduate to kitchen assistant/and very part time waiter assistant. Still minimum wage, but a slightly larger percentage of tips. Again, after a time you can graduate to waiter or assistant chef. Waiter gets minimum wage and largest percentage of tips. Assistant chef's pay is negotiated. If you handle food economically well and agile, and you're talented in the kitchen, you can make a nice salary. For all these positions, you're on your feet most of the time. And your shift time changes every 10 days or so. Lunch or dinner is usually free as well as coffee breaks snacks and soda. Most of the better diners and restaurants require a beginners age of 17. Good Luck.
 
I am taking a wild guess but at most places you have to be 15 to legally work and you would only get minimum wage just like everywhere else unless you are a waitress cuz then you would make more in tips if you are nice. :)
 
i would say to go and ask them and then you would get the answer that u need and u know that's true. And not from someone that u don't even know that could be someplace around the world...
 
this is the best i could come up with and it depends on where you live

ervers make $2.13 an hour plus tips, but they also need to tip out the bar and bus boys based on their sales.


At our Olive Garden in Minnesota, all our servers start out at regular minimum wage, which was $6.15/hr when I started, but I believe minimum wage is now $7.15/hr. So while they might be able to pay you less than that ($2.13/hr for example), our Olive Garden does not go that low. And Servers are asked to tip out 10%, based on their own total tips, to bussers and another 10% to the bartender(s). The truth is that the Servers often lie about how much they really made in tips so they don't have to tip the bussers and bartenders much. Server tips in one dinner shift can regularly vary between $40 and $200, wholly depending on how busy it is, the table turnover rate, and the luck of the draw with how well your tables tip out.


and you have to be 16 with a workers permit and can only work certain hours

hope it helps
 
Back
Top