Nothing new...

B

Bahy P

New member
A drizzle of name calling, a generous dash of the OT-stuff and many good
flame wars still abound. Still plenty of contributions from
under-bridge-dwellers and several tasteless jokes - all sprinkled with the
odd cooking discussion.

Must admit I'm relieved to see that nothing has changed in r.f.c.

OBFood: (while the good weather lasts in our neck of the woods) Chicken on
the braai tonight.

--
Cheers
Chatty Cathy
 
On Mon, 28 Feb 2011 21:04:13 +0200, ChattyCathy
wrote:


Well said. I noticed the same thing after I have been gone 10 months.
I'm making what I call bread and egg casserole. I make it to use up
stale bread before I bake some more. Eggs, cheese (whatever is in
fridge), milk, Franks hot sauce, mushrooms, onions, spinach and
breakfast sausages. 350F - 1 hour
Janet
 
On Mon, 28 Feb 2011 21:04:13 +0200, ChattyCathy
wrote:


Life goes on. Glad you had time to drop by, Cathy. We don't get to
see you very much anymore.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
ChattyCathy wrote:
You were mentioned in Chat Cathy:)

A friend of yours, Jack or John? dropped in for a few minutes a few days
ago.
--
JL
 
On Mon, 07 Mar 2011 12:48:10 -0800, "M. JL Esq."
wrote:


He's no friend, he's....

--

Today's mighty oak is just yesterday's nut that held its ground.
 
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