New Here

[Futant_1]

I have an old I.B.M dayton meat slicer and ive been trying to find any
info on it,hopefully someone can help.Ill try to post pics.
Thanks in advance.http://tinyurl.com/64lvkh9




--
beerbelly04

 

[shrakey93]

On Mar 17, 11:21?am, beerbelly04
wrote:

there's a butt load of info on it on Google.

Here: http://lmgtfy.com/?q=Info+on+I.B.M+dayton+meat+slicer?

 

[highlife1]

On Mar 17, 4:17?pm, Chemo the Clown wrote:

It's just another troll from foodbanter.

 

[Kunmui]

ItsJoanNotJoann;1594012 Wrote:

TROLL?????




--
beerbelly04

 

[Blonde Limbo]

On Fri, 18 Mar 2011 13:28:46 +0000, beerbelly04
wrote:


We've experienced some totally clueless readers lately from
Foodbanter. There is almost no information available, but yours looks
more modern than this IBM slicer.
http://food-processors.myfw.us/antique-ibm-dayton-meat-slicer.html


--

Today's mighty oak is just yesterday's nut that held its ground.

 

[Balling]

On 18-Mar-2011, sf wrote:


Such questions may get more helpful responses on rec.food.equipment
--
Change Cujo to Juno in email address.

 

[whispers]

beerbelly04 wrote:

Posting from foodbanter is like hanging a sign
"I'm a moron." around your neck. Only losers
use foodbanter for anything.

 

[Kracker]

Mark Thorson;1594269 Wrote:

OKAY didnt know that just trying to get some info thats all.




--
beerbelly04

 

[Allie L]

In article ,
beerbelly04 wrote:


Pretty obviously, if people posting from foodbanter start producing
quality posts here, then the domain will gain credibility. So, if you
have the requisite thick skin, please keep posting and future food
banter posters will thank you for breaking ground.

--
Dan Abel
Petaluma, California USA
[email protected]

 

[Movie Star In Training]

On Sat, 19 Mar 2011 09:04:45 -0700, Dan Abel wrote:


Beginning with learning how to quote properly... quote marks and all.
A tenacious few from WebTV learned how to do it.

--

Today's mighty oak is just yesterday's nut that held its ground.