"mushrooms primavera"

B

BeeCee

New member
There used to be a restaurant on in West Los Angeles (Mar Vista) called
Brunos. It had a menu item that I have never seen anywhere else, called
"Mushrooms Primavera" (or, in Italian, Funghi alla Primavera).

I would love to be able to duplicate this, but I have no idea how to
make it. All I can do is describe it:

It consisted of whole (smallish) white mushrooms, coated and deep fried,
served with a pesto sauce. I'm fairly sure the coating included bread
crumbs and a little parmesan cheese.

When you put one in your mouth and bit down, it squirted hot mushroom
juice into your mouth. Delicious!
 
On 2/8/2011 11:37 AM, ImStillMags wrote:

Thanks. I was willing to go the deep-fry route if I really had to, but
if I can find a way to approximate this without all that fat, I'll do
it. (One heart attack in a lifetime is more than enough.)
 
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