You may have tasted mulled wine before, especially around winter holidays, but if you're an American reader you've most likely never drank anything but ice cold beer. For the better part of history people drank beer at ambient temperatures, and from the 15th to 18th centuries it was wildly popular to drink beer hot and steeped with spices and sugar. Over at wikiHow, they have a step by step recipe for whipping up some mulled beer of your own to give chill-warding beverages a little kick. The end result is more similar in taste to a mulled cider mixed with a mulled wine, than the heavy beer drink you'd expect. If you're not a particular fan of beer but have some left over from an event, breathe some warmth and flavor into it with this simple mulling recipe. If hot beer doesn't sound a good time, check out How to Make Holiday Drinks Like a Pro for other tasty holiday drink ideas. Photo by Jenny Downing. How to Make Mulled Beer [wikiHow]
