R rbludgeon New member May 14, 2011 #1 On 3/11/2011 4:33 AM, Omelet wrote: A tablespoon or two of molasses is nice to flavor baked beans with. Even better if you are doctoring up canned beans. -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does.
On 3/11/2011 4:33 AM, Omelet wrote: A tablespoon or two of molasses is nice to flavor baked beans with. Even better if you are doctoring up canned beans. -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does.
R Reaaaaa :] <3 New member May 15, 2011 #2 Janet Wilder wrote: I agree. I often use half-molasses, half-maple syrup. Rarely more than one to two teaspoons per pound of dried beans... I don't like them sickly sweet. Steve
Janet Wilder wrote: I agree. I often use half-molasses, half-maple syrup. Rarely more than one to two teaspoons per pound of dried beans... I don't like them sickly sweet. Steve
