a 30.0mL sample of wine was obtained and titrated with 0.220M NaOH. the wine sample needs 37.50mL of the base solution to neutralize it. what is the Molarity of the tartaric acid in the wine? (density of the wine is 1.11g/mL)
H2C4H4O6 + 2NaOH ----> Na2C4H4O6 + 2H2O
thanks!!
