Meat sauce sandwiches: who likes them?

J

jassycute23

New member
I love those sandwiches, with almost any kind of bread and any kind of
meat sauce. My favorite is ciabattina with ragu' bolognese style and
some grated reggiano cheese, but also a sausage & tomato sauce works
good, and sometimes I cook a simple sauce made made of ground meat with
onions and a little EVO oil, with or without tomato in it, just to have
it on sandwiches. I also like to make subs, with white milk-bread rolls.
On the other hand, I have never made a tomato sauce for filling/topping
sandwiches.
Taleggio and gorgonzola cheese also fit perfectly in this genre,
expecially if the warm sauce melts them a little.
Anyone else?
--
Vilco
And the Family Stone
Every burp of a table companion is a sign of gratitude for the cook
 
On Apr 25, 9:15?am, ViLco wrote:

Yes, if there's leftover sauce I will make a sandwich the next day.
The bread has to be able to stand up to the sauce without leaking, of
course.

But meat sauce sandwiches become very similar to the American
favorite, Sloppy Joe's.
 
Il 25/04/2011 18:59, spamtrap1888 ha scritto:



I heard of them many times and they were alays somewhat different. What
are the basics that make a sandwich a Sloppy Joe?
--
Vilco
And the Family Stone
Shguazza, pesce fess'
 
"ViLco" wrote in message
news:[email protected]...
********************
You already said it. Red gravy (sauce) with meat - minced/ground beef or
ground sausage served on what we call a hamburger (soft) bun. And it's
sloppy. Messy to eat. You have to hold the bun over the plate lest it
drip. We actually make this on purpose :)

Jill
 
In article , ViLco
wrote:


My mother used to roast a leg of lamb with the usual garlic and rosemary
and then basted the roast with 'dry' sherry and orange juice. She then
made a pan gravy which was rich and dark. Sandwiches made with the
leftover lamb plus a bit of gravy on a French or Italian roll were
fabulous.

D.M.
 
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