Pre-bagged popcorn is definitely convenient, but there's nothing like popping your own popcorn on the stove and dressing it up with whatever herbs and flavors you want it to have. Popping popcorn on the stove can be tricky though, some kernels seem to never pop and others burn. Thankfully, the folks at America's Test Kitchen have a trick to help you make perfectly popped pots of popcorn on the stove every time. More »