Leftover turkey gravy in the freezer.

A

AshleyVictoria88

New member
About a cup of it left from Thanksgiving. All the leftover turkey
is gone. Do you think it would be a good addition to a pot of
chicken and vegetable soup? I have some chicken breasts in the
other freezer, and lots of fresh vegetables and some canned tomatoes...

-Bob
 
On Feb 20, 10:22 am, zxcvbob wrote:

Not as good as some alternatives, because the "character" of gravy and
soup are different. Don't know how to describe it. Instead, wait
until the next time you roast or grill a chicken and have breast meat
left over. Then use the turkey gravy to make hot chicken sandwiches.
Or remember it whenever you next make mashed potatoes for a meal that
doesn't include its own gravy. Or make cornbread dressing as the
starch for some meal instead of potatoes or rice and serve it with the
gravy. -aem
 
On Feb 20, 10:22 am, zxcvbob wrote:

Not as good as some alternatives, because the "character" of gravy and
soup are different. Don't know how to describe it. Instead, wait
until the next time you roast or grill a chicken and have breast meat
left over. Then use the turkey gravy to make hot chicken sandwiches.
Or remember it whenever you next make mashed potatoes for a meal that
doesn't include its own gravy. Or make cornbread dressing as the
starch for some meal instead of potatoes or rice and serve it with the
gravy. -aem
 
On Feb 20, 10:36?am, aem wrote:

Yeah, if he had a lot left over I would advise the same, but it's only
a cup. One cup in a whole pot of soup won't make a noticable change
in the 'soupiness'. I know what you are saying about the character,
but in this case I don't think it would make any difference.
 
On Feb 20, 10:36?am, aem wrote:

Yeah, if he had a lot left over I would advise the same, but it's only
a cup. One cup in a whole pot of soup won't make a noticable change
in the 'soupiness'. I know what you are saying about the character,
but in this case I don't think it would make any difference.
 
"zxcvbob" wrote in message
news:[email protected]...


Perfect,

Onion
celery
Carrot
Cabbage
caned/fresh diced tomato
Chicken/vegetable stock
bay leaf
a smidge of poultry seasoning
turkey
White or rice vinegar
a sweetener

Dimitri
 
"zxcvbob" wrote in message
news:[email protected]...


Perfect,

Onion
celery
Carrot
Cabbage
caned/fresh diced tomato
Chicken/vegetable stock
bay leaf
a smidge of poultry seasoning
turkey
White or rice vinegar
a sweetener

Dimitri
 
On Sun, 20 Feb 2011 12:22:25 -0600, zxcvbob wrote:


Bake some chicken, slice the breasts and simmer in the gravy and serve
it over toast.

-sw
 
On Sun, 20 Feb 2011 12:22:25 -0600, zxcvbob
wrote:

Sure. It would be good in a pot pie too.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Sun, 20 Feb 2011 12:22:25 -0600, zxcvbob
wrote:

Sure. It would be good in a pot pie too.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
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