SO... I'm making brownies and I just realized that I don't have the 1 egg that the recipe calls for, what should I substitute in so that it doesn't taste too wierd.
It's a mix which calls for 2 TBS water, 1/3 cup oil & 1 egg
I was thinking maybe a splash of milk, but I'm not sure
It's a mix which calls for 2 TBS water, 1/3 cup oil & 1 egg
I was thinking maybe a splash of milk, but I'm not sure