Kombucha has grown in popularity over the past few years around the same time as kefir and probiotically-augmented yogurts. Like yogurt, kefir, and sourdough bread it requires a starter culture which is added to black or green sweetened tea. The result is a tart, fizzy drink (0.5% ABV) that tastes a little like apple cider and is touted by many for health benefits. More »