I went to an Italian restaurant and tried a yummy, but very expensive dish. I want to try making it at home, but the recipe calls for white wine and alcohol isn't sold in my town.
What is the best (alcohol free) substitute for white wine? And does it make much difference in smell and flavor? Should I just wait until the next time that I go to a store that sells alcohol? (probably in a few months)
I am also curious if alcohol free beer tastes different in cooking from regular beer.
What is the best (alcohol free) substitute for white wine? And does it make much difference in smell and flavor? Should I just wait until the next time that I go to a store that sells alcohol? (probably in a few months)
I am also curious if alcohol free beer tastes different in cooking from regular beer.