Is it true that it can cause leprosy if pork meat was mixed with ginger in cooking?

RedClown

New member
Food fallacy or not that the mixture of ginger with pork meat in cooking will cause leprosy. My elder sister always reminding me about this combination and that's according to my father a Chinese.
If true, what's the reason or the scientific explanation that it will cause leprosy.
I need more another convincing answer. To support this: 1. Molecular Genetics (A mutation in a gene can result in a severe medical condition. A protein encoded by a mutated gene may malfunction and cells that rely on the protein might therefore fail to function properly.) 2. The minimum incubation period reported is as short as a few weeks and this is based on the very occasional occurrence of leprosy among young infants.[48] The maximum incubation period reported is as long as 30 years, or over, as observed among war veterans known to have been exposed for short periods in endemic areas but otherwise living in non-endemic areas. It is generally agreed that the average incubation period is between three and five years.
 
Not true. Who comes up with this crap?

It is contracted by breathing air from an infected person over a period of time.
 
I think that is not true, here in the Philippines one province here [Batangas] is using a grounded or powdered orange ginger to cook with pork meat and it's called Adobong Batangas and we dont have any signs and symptoms of leprosy.
 
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