M Mary B New member Mar 13, 2010 #1 I don't have a lot of time tomorrow & I'm expecting several guests so I thought if I prepared it this evening, put it in the fridge & cooked it tomorrow it would save me some time. I don't want to take the chance of screwing things up. Thanks.
I don't have a lot of time tomorrow & I'm expecting several guests so I thought if I prepared it this evening, put it in the fridge & cooked it tomorrow it would save me some time. I don't want to take the chance of screwing things up. Thanks.
