ScienceDaily (Aug. 9, 2012) — University Teknologi MARA researchers studied carotene and antibacterial effects of microwave heated and conventional heated red palm oil (RPO). They discovered that conventional heating reduced its carotene levels but microwave heating retained a higher carotene content.
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Palm oil is the second largest edible vegetable oil in terms of global production. It has been established that palm oil contains high oxidative stability and high levels of natural antioxidants, such as
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Palm oil is the second largest edible vegetable oil in terms of global production. It has been established that palm oil contains high oxidative stability and high levels of natural antioxidants, such as