B BUNNY New member Oct 20, 2010 #1 For lunch today, I heated some chopped left-over pot roast with a little gravy in a skillet. Then I added a little olive oil, an egg, & black pepper, and scrambled it in. It was sooo good. I also had a slice of oatmeal-hazelnut bread with it. Yummy!
For lunch today, I heated some chopped left-over pot roast with a little gravy in a skillet. Then I added a little olive oil, an egg, & black pepper, and scrambled it in. It was sooo good. I also had a slice of oatmeal-hazelnut bread with it. Yummy!
